Lamb T-Bone Steaks (100g)
Description
Very tasty little Lamb steaks. 2 steaks per package. Lamb is not only a rich source of protein, but it's also a very good source of many vitamins and minerals, including iron, zinc, and vitamin B12.
Perfect for a healthy lunch or dinner.
SERVING SUGGESTIONS
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. (See related items section below!) We would recommend you to cook these steaks in a frying pan.
Try some grilled lamb steak with rosemary butter!
1. Place lamb steak into a bowl with fresh rosemary, garlic, and 2 tbsp of olive oil. Leave to marinate for ten minutes or longer (the longer the tastier!)
2. Heat the frying pan until very hot.
3. Remove the lamb steak from the marinade and season with salt and freshly ground black pepper.
4. Fry for two minutes on each side for medium-rare meat.
5. Remove the lamb from the pan and let it rest for at least 5 minutes. As lamb is usually served as a spring dish, you could present it with new potatoes, young spring greens, and herbs.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Lamb T-Bone Steaks |
|---|---|
| Name | Processed lamb(frozen) |
| Contents | 100g(50g×2pieces) |
| Country of Origin | Australia |
| Ingredients | Lamb |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Importer | Tender Plus Japan Co., Ltd. Tokyo, Minato-ku, Shibadaimon2-6-4 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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