ビーフボーン (牛骨) 1kg
SKU
B700
5
在庫切れ
商品説明
牛骨をじっくりと煮込んで栄養価の高いボーンブロス作りに挑戦しませんか。お得な大容量サイズです。
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顧客レビュー
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Boil ' em up for a brilliant broth!Love these bones for making stocks, soups, broths - the base for any meaty,saucy dish.
投稿日
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嬉しい本格的なスープを作りたいと考えていて夏から遣り取りをしていて やっと、購入できました。
野菜たっぷりの本格的なスープが作れるのを嬉しく感じてますし 量も考えていたより有ったので有りがたいです。今後も利用したいと考えています。投稿日
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Brilliant for both stock and tallow!I roasted them in the oven for 20-30 minutes at 220c to get some browning on the top. It released quite a bit of fat. Then I threw them in a big pot (rendered fat and all) with onions, celery stalks, carrots, garlic, black peppercorns and some bay leaves, added water up to the brim and simmered the lot for 8 or so hours. Turned out amazing.
You can add whatever veggie scraps you have. Stock is awesome like that.
Put it through a sieve, cooled it down and plucked off the fat layer to use for cooking. Now I have a brilliant stock for soups, stews and rice and some nice high temp cooking oil with great flavour.
Two birds, one stone.投稿日
レビュー
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Boil ' em up for a brilliant broth!V Radford2024/01/04性別: Female年代: 40 - 49Love these bones for making stocks, soups, broths - the base for any meaty,saucy dish.
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嬉しいかげろう2023/12/16性別: 女性年代: 50代本格的なスープを作りたいと考えていて夏から遣り取りをしていて やっと、購入できました。
野菜たっぷりの本格的なスープが作れるのを嬉しく感じてますし 量も考えていたより有ったので有りがたいです。今後も利用したいと考えています。 -
Brilliant for both stock and tallow!Tara Fleming2022/11/14I roasted them in the oven for 20-30 minutes at 220c to get some browning on the top. It released quite a bit of fat. Then I threw them in a big pot (rendered fat and all) with onions, celery stalks, carrots, garlic, black peppercorns and some bay leaves, added water up to the brim and simmered the lot for 8 or so hours. Turned out amazing.
You can add whatever veggie scraps you have. Stock is awesome like that.
Put it through a sieve, cooled it down and plucked off the fat layer to use for cooking. Now I have a brilliant stock for soups, stews and rice and some nice high temp cooking oil with great flavour.
Two birds, one stone.
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