在庫切れ
-
Smoky beef & pork sausagesI used to buy these when they were available a few years ago, and was sorry to see them disappear. I'm really happy to see they've made a comeback. :)
The taste and texture are both very good, indeed, and the mildly smoky aroma is great. I put a couple of these in a section of a baguette, for a tasty sandwich. They're good as breakfast sausages, too, but I particularly like them in sandwiches (they make brilliant hot dogs).投稿日
-
Great comboIs there any better combination of meats than beef and pork? I don't think so! Smokey flavour gives it an extra dimension. Thumbs up!
投稿日
-
Good SausageI have to say the texture and taste was great. But while simmering them in beer and onions, 2 of the 5 had large air pockets in them which eventually burst.
It would be nice if the sausages would be packed with a small piece of parchment or something allowing them to be easily separated with out thawing all.投稿日
-
-I never liked sausages until I tried these smokey treats. I simmered them with an IPA and then fried them up for a bit of colour. The taste was great! I'll be recommending these to my friends.
投稿日
-
-Super smokey loveliness! Tasty and juicy. Easy to cook. The whole family was fighting over the last one. A great product, highly recommended.
投稿日
-
Smoky beef & pork sausagesBig Mike2023/12/19性別: Male年代: Over 60I used to buy these when they were available a few years ago, and was sorry to see them disappear. I'm really happy to see they've made a comeback. :)
The taste and texture are both very good, indeed, and the mildly smoky aroma is great. I put a couple of these in a section of a baguette, for a tasty sandwich. They're good as breakfast sausages, too, but I particularly like them in sandwiches (they make brilliant hot dogs). -
Great comboChris2023/11/25性別: Male年代: 40 - 49Is there any better combination of meats than beef and pork? I don't think so! Smokey flavour gives it an extra dimension. Thumbs up!
-
Good SausageMutt2020/03/15I have to say the texture and taste was great. But while simmering them in beer and onions, 2 of the 5 had large air pockets in them which eventually burst.
It would be nice if the sausages would be packed with a small piece of parchment or something allowing them to be easily separated with out thawing all. -
-Guest2017/10/18I never liked sausages until I tried these smokey treats. I simmered them with an IPA and then fried them up for a bit of colour. The taste was great! I'll be recommending these to my friends.
-
-Guest2017/10/18Super smokey loveliness! Tasty and juicy. Easy to cook. The whole family was fighting over the last one. A great product, highly recommended.
