This is perfect for slowcooking. I made pulled pork: Just roughly rub maybe 1/2 handful of salt/black pepper mix. Then chop one onion and one whole garlic, place in the bottom of the crockpot. Meat on top. Then I added dijon mustard and brown sauce (similar to HP sauce, found from Kaldi) on top, added some chicken stock and coke (maybe 1 liter in total) and cooked overnight. In the morning, I removed the liquid, shredded the meat and added more brown sauce and mustard. Then cooked about 3 more hours in crockpot. It was PERFECT! Will definitely order this again.
Very reasonably priced and a fantastic piece of meat for all sorts of purposes. I've made Char Siu, pulled pork, and even used it to grind my own sausages before I realized it was a whole lot easier to buy Meat Guy ground sausage... but still. You can also make great roasts win them.