Love these bones for making stocks, soups, broths - the base for any meaty,saucy dish.
ヴィールボーン(仔牛骨)1kg
100%
2023/12/29
Great for making stock
These were great for making beef stock. I roasted them in the oven for about an hour and half, then put them in the slow cooker for a couple days to simmer (add water, salt, and veggie scraps). The longer they cook, the more the flavour develops.