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absolutely stunnning shanks!Meaty, generously sized, delicious. Absolutely marvelous! Two in a pack, what a treat!
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Moroccan lamb shanksThe lamb shanks I bought were perfect; so meaty and delicious.
I adapted a recipe I found on the internet.
My dinner guests had one lamb shank each, which I served with couscous.
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I am SO satisfied!!! It is great!!!A pair of big lamb shanks!
Excellent!投稿日
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Pressure CookerI cooked the two shank in a pressure cooker well seasoned and with water and red wine! I ate one right away after... I had a hard time to stop because it was so so delicious!
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OMG! Tastes like what I remember from home!I have not had lamb shanks for more than a decade and a half.
These lamb shanks were totally awesome!
You must try them to understand what I mean!投稿日
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Delicious lamb shanksThese lamb shanks are great. Loads of meat on them. We’ve recently had them Moroccan style with couscous. Sometimes I just roast with garlic and rosemary. So juicy and delicious.
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美味しい!いつもこちらのラムシャンクを買っています。
冷凍真空なのでかなりコンパクトになっていますが、圧力鍋で調理するとお肉が膨らんでコスパが良いです!味も濃くておいしいのでこれからも購入します。投稿日
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Excellent and very freshThese were perfect and huge and absolutely delicious, they cooked up so well and were great value for money!
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Great for a Sous VideIdeal for a long slow cook- I sous vide for 48h, then finish on a superhot bbq. Succulent meat just falls off the bone.
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Brilliant cut of meat, right size for Japanese ovens.I stabbed little holes - 4-5 holes per shank - and stuffed slightly crushed (just enough to break the outer seal) garlic cloves into them. Rubbed them with salt, pepper, some smoked paprika and a bit of olive oil for good measure. Put a sprig of rosemary on top, a knob of butter too, wrapped them tightly in cooking paper, followed by tin foil just to be on the safe side and threw them in the oven. 130c for 3&1/2 hours.
Took them out, collected the juices just for the heck of it and roasted them for a further 20 minutes at 140c to get some texture. They literally fall of the bone. I also used the remaining bones for stock.投稿日
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Delicious!Renaye2018/11/26We are kiwi's living in Japan and we are really missing our meat from back home, so we are super happy to find the meat guy! These lamb shanks were delicious. I popped them in the slow cooker with a few veggies, herbs, red wine and slow cooked for 8hours. Super tasty!
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Craving Greek food? Here's your answerBarbara2018/11/14I used these lamb shanks to make Lamb and Artichokes Avgolemeno, Greek-style and the results were delicious. Very satisfying portions of meat that was "fall off the bone" perfect.
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Great stuffMari2017/11/08This is so tasty! Simple marinade with olive oil, salt, pepper, garlic, oregano and other herbs. Then crockpot it overnight with beer and that’s it :)
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-Guest2017/10/18This was very good. I seasoned only by sea salt and black pepper. Then kept (forgot lol) ~12h in crockpot with garlic and beer and it it was super tender and tasty.