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absolutely stunnning shanks!Meaty, generously sized, delicious. Absolutely marvelous! Two in a pack, what a treat!
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Moroccan lamb shanksThe lamb shanks I bought were perfect; so meaty and delicious.
I adapted a recipe I found on the internet.
My dinner guests had one lamb shank each, which I served with couscous.
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I am SO satisfied!!! It is great!!!A pair of big lamb shanks!
Excellent!投稿日
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Pressure CookerI cooked the two shank in a pressure cooker well seasoned and with water and red wine! I ate one right away after... I had a hard time to stop because it was so so delicious!
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OMG! Tastes like what I remember from home!I have not had lamb shanks for more than a decade and a half.
These lamb shanks were totally awesome!
You must try them to understand what I mean!投稿日
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Delicious lamb shanksThese lamb shanks are great. Loads of meat on them. We’ve recently had them Moroccan style with couscous. Sometimes I just roast with garlic and rosemary. So juicy and delicious.
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美味しい！いつもこちらのラムシャンクを買っています。
冷凍真空なのでかなりコンパクトになっていますが、圧力鍋で調理するとお肉が膨らんでコスパが良いです！味も濃くておいしいのでこれからも購入します。投稿日
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Excellent and very freshThese were perfect and huge and absolutely delicious, they cooked up so well and were great value for money!
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Great for a Sous VideIdeal for a long slow cook- I sous vide for 48h, then finish on a superhot bbq. Succulent meat just falls off the bone.
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Brilliant cut of meat, right size for Japanese ovens.I stabbed little holes - 4-5 holes per shank - and stuffed slightly crushed (just enough to break the outer seal) garlic cloves into them. Rubbed them with salt, pepper, some smoked paprika and a bit of olive oil for good measure. Put a sprig of rosemary on top, a knob of butter too, wrapped them tightly in cooking paper, followed by tin foil just to be on the safe side and threw them in the oven. 130c for 3&1/2 hours.
Took them out, collected the juices just for the heck of it and roasted them for a further 20 minutes at 140c to get some texture. They literally fall of the bone. I also used the remaining bones for stock.投稿日
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absolutely stunnning shanks!Victoria2024/01/25Meaty, generously sized, delicious. Absolutely marvelous! Two in a pack, what a treat!
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Moroccan lamb shanksMoroccan lamb shanks2024/01/24性別: Female年代: Over 60
The lamb shanks I bought were perfect; so meaty and delicious.
I adapted a recipe I found on the internet.
My dinner guests had one lamb shank each, which I served with couscous.
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I am SO satisfied!!! It is great!!!デイビッド2024/01/24性別: MaleA pair of big lamb shanks!
Excellent! -
Pressure CookerKakoiman2024/01/22性別: Male年代: 50 - 59I cooked the two shank in a pressure cooker well seasoned and with water and red wine! I ate one right away after... I had a hard time to stop because it was so so delicious!
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OMG! Tastes like what I remember from home!デイビッド2023/12/29I have not had lamb shanks for more than a decade and a half.
These lamb shanks were totally awesome!
You must try them to understand what I mean! -
Delicious lamb shanksCurley2023/10/21性別: Female
These lamb shanks are great. Loads of meat on them. We’ve recently had them Moroccan style with couscous. Sometimes I just roast with garlic and rosemary. So juicy and delicious.
