The lamb mince was perfect for Shepherds Pie. Great flavour and very lean. I'd recommend it..Will buy again soon.
Not very lean
80%
Nirja
2019/11/09
It is flavorful but definitely not "extra lean minced lamb" as described. The fat proportion is a bit more than it should be.
Perfect for quick kebu
100%
Mari
2018/01/03
This is so tasty! I made quick kebab just by adding spices (coriander powder, smoked paprika, salt, pepper, cayenne, garlic, onion) and doughing everything into solid block. Then I tapped the goods to the bottom of pan and cooked 200C in Japanese microwave-oven for 90 min. Then let it sit and cool and sliced into ”kebabs” and it was perfect!!!
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100%
ゲスト様
2017/10/18
Sure, she said, I'll move to Japan, as long as you make sure I get some lamb and still make kibbeh! Well, with this stuff I sure can AND impress all my new Japanese friends and neighbors. Lebanese food is happening in this Japan home all the time because of the yummy ground lamb.
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100%
ゲスト様
2017/10/18
have been useing ground lamb quit a bit, for steer-fried dishes to hamburger pads, very good and tasty lamb very satisfied
