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I’m a frequent buyer. Excellent for making tacos, burritos and leftovers for morning omelets.
It’s superior, quality meat with amazing taste.

歯が悪くあまり噛めない家族のために固まりのまま、そのままじっくり焼いてステーキみたいにしたのですが、臭みなく旨味あり、表面への味付けだけで、美味しく、とても喜ばれました。

It has been very difficult to find 100% ground beef in my area of Japan. Most of the ground meat is a mix of beef and pork. This is fine for things like spaghetti sauce or other recipe that doesn't rely on the beef flavor. But for making your own burgers, there is nothing like 100% pure ground beef. Highly recommend for all of your ground beef recipes. I use it for my Tex-Mex dishes, pasta recipes, and of course my own cheeseburgers.

We just like to shape a third or quarter of a 500g pack into a flat patty, sprinkle some salt & pepper or the Meat Guy steak spice and cook it in a frypan on some beef fat. We mostly just eat it like that, it is wonderful. Same with the ground lamb. That's how good it is!

The beef is delicious and extremely fresh!

This is a staple of my carnivore diet. High quality ground beef with texture and taste that exceeds anything I have been able to find on the open market, especially in Japan. Great Product Meat Guy! The only problem I have is when you are sold out or have to limit availability.

I order all of my meat from The Meat Guy. Ground beef is especially hard to come by in Japan, and this is good quality at a reasonable price. Highly recommended for burgers.

Really flavorful and great texture (no bits of gristle). So far, we have used this to make spaghetti sauce, chili, and Japanese curry.

我が家のハンバーグに欠かせないお肉です。リピートしています。
スパイス類は臭いを消すためでなく、
風味を生かすために入れるという幸せ。
脂が少ないので、肉の味がしっかりして美味しいです。

ミートローフにしたのですが、赤身で油っこくなく、かつジューシーなミートローフができました。