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Took about 6 days in my fridge to thaw. Fit inside a Japanese sized oven no problem.

Used a Ronco Showtime rotisserie so it was self basting. Cooked in 2:45 with an internal temp of 172F at the drumstick and 168F at the breast. It was the juiciest turkey I had ever eaten. Cooked for three and had turkey for the next four glorious days.