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I've been buying these ribs for my restaurant for over 3 years now and they are a huge hit with the customers. I rub all spice on them and then pressure cook for 40mins. Take out, BBQ sauce on the top and grill for 2 minutes !

Highly recommended.

These are excellent (a somewhat small rack but reasonably so for the bruce) ribs that are so easy to prep, and delicious.
EX recipe
Rubber set OT
Wrap WELL in slightly OILED ALUMINUM FOIL.
Bake at 160 for 90 minutes.
Remove, brush 1 side with sauce and roast sauce-side-up for 10 min.
Remove, brush the other side with sauce and roast sauce-side-up for 10 min.
Remove and enjoy!
1 point, from a friend who’s been doing ribs professionally and successfully for 35 years. For pork, fall off the bone tender is over cooked. I tender agree with him. (Sorry but I had to.)

I love these ribs. I get them often, and they never fail to please. Ideally I refrigerate them overnight after applying a rub (MG has a great one!) then throw them on the BBQ, but if I'm pressed for time they are great coming out of the pressure cooker and then broiled with a bit of BBQ sauce.