Having been through literally kilos and kilos of this pork I can say it's perfect !
Cover in All spice and presuure cook for 45 mins (I usually cut the larger pieces into 4-5 smaller ones). Once you unseal it it literally falls apart. Put your own favoirite BBQ sauce in and mix well. Perfect for any occassion and a great seller in my restaurant.
Perfect pulled-pork every time. No 'sauce' required!!!
100%
Mark in Mie
2024/01/02
性別: Male
年代: 50 - 59
I'm always impressed how well-prepped this pork shoulder arrives. There's very little trimming needed, and the cut and quality is consistently on point. Season with course ground black pepper and chilli, then low and slow over wood coals for six or seven hours, then wrap and bring it up to final temperature, as needed. Let it rest, then shred away. Perfect pulled-pork every time. No 'sauce' required!!!
The first thing I ever cooked in my crock pot. Actually it was an experiment for 10 guests, and I was a bit anxious, but it came out great! People asked for seconds and thirds.
Used this recipe: https://food52.com/recipes/78178-slow-cooker-pork-shoulder-with-brown-sugar-balsamic-glaze
Pork shoulder
100%
Lennart Ahl Wasa Enterprise
2018/10/26
We bribed it then stuffed it with apple and garlic. Slow cooked it for 4 hours came it great
Either will do!
100%
Jacqui Sasaki
2018/10/10
Perfect for slow roasting or in the slow cooker
Great price and volume.
So delicious
100%
Richard
2018/01/27
I used this to make Cuban pulled pork, slow roasted it and it was fall apart tender. Fantastic!
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100%
ゲスト様
2017/10/18
This was great! I used it for Char Siu, and the meat was juicy and perfect. Delicious!