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Meaty, generously sized, delicious. Absolutely marvelous! Two in a pack, what a treat!

The lamb shanks I bought were perfect; so meaty and delicious.

I adapted a recipe I found on the internet.

My dinner guests had one lamb shank each, which I served with couscous.

A pair of big lamb shanks!
Excellent!

I cooked the two shank in a pressure cooker well seasoned and with water and red wine! I ate one right away after... I had a hard time to stop because it was so so delicious!

I have not had lamb shanks for more than a decade and a half.
These lamb shanks were totally awesome!
You must try them to understand what I mean!

These lamb shanks are great. Loads of meat on them. We’ve recently had them Moroccan style with couscous. Sometimes I just roast with garlic and rosemary. So juicy and delicious.

いつもこちらのラムシャンクを買っています。
冷凍真空なのでかなりコンパクトになっていますが、圧力鍋で調理するとお肉が膨らんでコスパが良いです！味も濃くておいしいのでこれからも購入します。

These were perfect and huge and absolutely delicious, they cooked up so well and were great value for money!

Ideal for a long slow cook- I sous vide for 48h, then finish on a superhot bbq. Succulent meat just falls off the bone.

I stabbed little holes - 4-5 holes per shank - and stuffed slightly crushed (just enough to break the outer seal) garlic cloves into them. Rubbed them with salt, pepper, some smoked paprika and a bit of olive oil for good measure. Put a sprig of rosemary on top, a knob of butter too, wrapped them tightly in cooking paper, followed by tin foil just to be on the safe side and threw them in the oven. 130c for 3&1/2 hours.
Took them out, collected the juices just for the heck of it and roasted them for a further 20 minutes at 140c to get some texture. They literally fall of the bone. I also used the remaining bones for stock.