Enjoy a special moment
at home with our special items!
-
Chicken
Relatively high in moisture and fat, with a juicy texture. Mostly tender, with almost no noticeable gaminess. In Japan, chicken is commonly eaten, so the flavor is very familiar.
Chicken Products -
Turkey
Lower in moisture and fat, with a firmly lean texture. It’s slightly firmer to bite, but you can really taste the meat’s natural umami. In countries like the United States, turkey is the mainstream choice.
Turkey Products
1 serving
2 servings
3-5 servings
How to Thaw
▼ Thaw in the refrigerator
It takes a bit of time, but this method allows you to thaw while preserving the flavor and quality of the product.
To prevent any blood or meat juices from getting on other foods, place the product in a double plastic bag or in a container while thawing. As a general guideline, allow about 24 hours per 1kg (*).
Because the temperature difference between the exterior and the center of frozen meat remains small during thawing, the outflow of meat juices—which contain the meat’s umami—is minimized.
* The time required varies by type of meat, so please allow enough time to thaw.
For detailed thawing methods, please check >>Here<<.
- Depending on stock status, we may not be able to deliver at the earliest possible date.
- Depending on the destination, delivery may take 2 days or more. Thank you for understanding.
- During the year-end and New Year holidays, couriers get very busy and delays may occur. Please place your order with a delivery date early enough.