Dry-Cured Ham Taste-Test Set Prosciutto & Jamón Serrano Slices
DESCRIPTION
Dry-Cured Ham Taste-Test Set. You can taste-test and enjoy both popular Prosciutto and Jamon Serrano in just 1 SET. The main difference between these two is the Curing-Method.
Learn about both methods, then taste-test which ham you like better!
Prosciutto : Salted with SKIN ON, it has mild saltiness. Easy to taste the mild sweetness and meaty flavor.
Jamon Serrano : Salted with SKIN OFF, it has strong saltiness. more you chew, more you taste the meaty flavor.
Are you a Prosciutto person? or Jamon Serrano person?
Please note:
The expiration date printed on the product’s original label indicates the shelf life when the item first arrives under refrigerated condition.
For the expiration date under frozen condition, please refer to the another label affixed by our company. Please check the date on our label.
SERVING SUGGESTION
The best complement to wine. Also Good with Bruschetta, Salad, Pizza, or Pasta.
Product Information
| Product Name |
Dry-Cured Ham Taste-Test Set Prosciutto & Jamón Serrano Slices |
|---|---|
| Name | Dry-cured ham |
| Contents | 80g |
| Country of Origin |
（1）Spain （2）The U.S. |
| Ingredients |
(1) Jamon Serrano: Pork thigh, salt, (contains pork in some parts) ※Wrapped in a clear film. (2) Prosciutto: Pork thigh, salt, (contains pork in some parts) ※Wrapped in a white film. |
| Expiration Date |
Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Delivery |
FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"