【WILL NOT BE RESTOCKED IN 2026】 Precooked Turkey! 1.8kg-2kg For 4-6 People (Gravy Included)
Description
Living in Japan can be tough. But you know what shouldn't be tough? Buy meat during the holidays. We finally have what all of you have been waiting for. Precooked turkey for the holidays! We're so sorry that it took this long, and just in time for Thanksgiving and Christmas! Hallelujah! This is your solution to all those kitchen mishaps and failed attempts at the family turkey. We're looking at you, Johnathan. From now on, you can leave your holiday cooking to The Meat Guy! This product will arrive frozen. Simply thaw and heat in the oven! Afterward, apply as much of the included gravy as you'd like!
Measurements Below
・Precooked Turkey: 6-8lbs (3-5kg). After cooking: 3.9-4.4lb (1.8-2kg)
・Size: 22(W)x 20(D)x 13(H) cm
・Gravy Sauce 330g Serving Suggestion
▼We Recommend heating in the oven.
1. After thawing, preheat your oven to 170℃ and heat the bird for an hour.
2. So that we don't have any leaks use two bags to that the gravy in ice water. After it is thawed, place in warm water to warm it.
3. Drown that bird in some gravy!
▼Preparing with a cooler box! （For those without an oven!）
【Things to prepare】
Cooler box (with hot water)（Or a large pan or pot, big enough to accommodate a turkey）
1. Place the turkey and the gravy sauce in the cooler box without opening the seal.
2. Place weight upon the turkey (In order to ensure that the turkey is completely immersed in hot water.)
3. Add boiling water.
4. Let the turkey warm. In the case of an unpacked turkey, allow it for about 1 hour. In case of frozen turkey, allow it for about 3 hours. (During this time, since hot water will get cold, exchange the water several times.
5. Take out the turkey from the cooler box and cook the surface with a gas burner to finish. It will be finished when the skin is crispy.
In Depth
This is an in-house made turkey straight from The Meat Guy himself! It gets sent to us by our suppliers, we prepare it, and it rests at our storehouse eagerly awaiting a family!
Thawing
The time thawing depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart.
Product Information
| Product Name | Precooked Turkey! (Gravy Included) |
|---|---|
| Name | Roasted turkey (frozen) |
| Contents | ・2kg cooked turkey ・Gravy sauce 330g |
| Country of Origin |
The United States of America |
| Country of Manufacturing | Japan |
| Ingredients |
・Turkey: turkey, garlic, white wine, spices ・Gravy sauce: flour, cream, carrots, onions, celery, garlic, salt, pepper (contains chicken as part of the ingredients) |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ or below |
| Processor | Da Fazenda Co., Ltd. 4-23-4 Johoku, Oyama City, Tochigi Prefecture |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens (specific ingredients)
milk/wheat
Choose options
THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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