ラムシャンク (骨付きラムすね肉) 2本入り 600g

ニュージーランドで食べたラムシャンクが恋しくなる時はここで買っています。ストウブ鍋でゆっくり煮込み、大変美味しく頂きました。一人一本は贅沢な量だけど、肉の位置でまた味も食感も違うから、まるまる一本独り占めしたい美味しさです。また注文します。

This lamb shank is great! meaty and rich flavor. We made Ossobuco from the lamb shank. It was delicious.
We want to show you a picture.

いろいろなレシピを参考に、野菜とスパイスと赤ワインでじっくり煮込んだら、すごく美味しくできました。調味料はウスターソース少し足したぐらいなのに深い味わいでびっくり。また買います。

Too much for one each, so we shared just one, and kept the other for the next day, really so delicious !

キャンプで食べました、全く臭みもなくとても柔らかいラムでした。また、利用させて頂きたいと思います。

いつも圧力鍋で赤ワイン煮しています。とても食べ応えがあり満足しています。

These lamb shanks are great value for money. I braised two with onions and carrots . I added Tomatoe paste, tinned tomatoes and white beans, salt, pepper and oregano.

The amount of lamb was substantial for 2 people, and the flavor was wonderful. I will definitely purchase it again!

なかなか手に入らないような骨つき肉でしたが、たいへん美味しくいただきました。

このすね肉はたびたび注文しています。
チャンスンマハにすると、身は柔らかくおいしく頂けて、
骨髄から染み出た脂が溶け込んだゆで汁は出汁として使えるので、
ラーメンなどにして食べてます。
二度おいしいのでおススメです。

ひよこ豆とジャガイモと人参と煮込んで、一緒に買った生ラムソーセージを焼いて添えて、クスクスと食べました。柔らかくて、筋はトロッとねっとりしてイイ香りがして美味しかったです。
初めて買いました。届いた時は私の手に負えるか？と一瞬後悔しましたが、臭みも無く、無問題！！！また買います！

I've purchased this product many times over the years. It is consistently a clean, and well-formed piece of meat. It's delicious when cooked properly. I've made it in the oven and in an Instant Pot (pressure cook). I served it the BBQ sauce, but my favorite way to serve it is when it's cooked with artichokes - a delicious Greek recipe that really shows off the flavor of the lamb.
ここ数年、この商品は何度も購入しています。いつも肉質がきれいで、形も整っています。適切に調理すればとても美味しいです。オーブンやインスタントポット（圧力鍋）で調理したことがあります。バーベキューソースをかけても美味しいですが、私のお気に入りはアーティチョークと一緒に調理する方法です。これは、ラム肉の風味を存分に引き立てる、とても美味しいギリシャ料理のレシピです。

I've purchased these lamb shanks time and time again, and they've always been a winner. Wheather slow cooked, pressure cooked, or braised, it doesn't matter what you use to cook them in. I've used tomatillos, tomato sauce, and plain water with classic herbs and spices. Every time the meat has delivered in flavor, tender texture and volume. Serve them with potatoes, rice, well cooked greens, lentils, grits or anything else you'd like. They perform admirably.

We bake Lamb Shanks when the weather is cooler, raining or snowing. An excellent Comfort Food. Don't overcook so you keep the meat moist. Serve with buttered mash potatoes.

I can say no more.

The wonderful scent of them takes me back to my home.

I prepared my lamb shanks at 200C for 35 minutes in my air fryer after marinating them for more than 24 hours in some spices and red wine.

It was incredible!!!!

You will not be disappointed!

初めてラムシャンクという部位の肉を購入しました。
圧力鍋を使ったら特に難しいことなしにちょうど良い柔らかさに仕上がりました。
骨付きで大きく見栄えするのでメインディッシュとして大皿に盛ってテーブルにドーン！という感じで家族みんなで楽しみました。
味やにおいは思っていたよりも上品な感じでGoodです。

シチューの煮込み、オーブンでロースト、どちらの料理法でも美味しくいただけました。

I'm not a big fan of stewed or otherwise long-cooked meats, but I just had to try some lamb shanks. These were a good size and the meat just fell off the bone after a few hours in a dutch oven.

I have found that after I spice the lamb shanks, that it works out quite well for me to marinade the lamb shanks in red wine for about 12 to 24 hours.

The result is that the meat is even MORE tender and gets the nice light infusion of the wine flavor into the meat.

These give me a wonderful taste of home!

I've used these lamb shanks many ways. But I generally find that giving them a quick bit of color in the fry pan before adding them to the pressure cooker, then adding aromatics and/or liquids is the best and fastest way to cook them to perfection. I use an Instant Pot so I can sauté and pressure cook in the same pot. I've made lamb and artichokes using both frozen and canned artichokes. I've also cooked them in a soup-like Italian-flavored tomato base that was also delicious. I haven't tried this technique to create a lamb BBQ, but boy! doesn't that sound good? The shanks are delicious, fall-off-the-bone and definitely not greasy. Buy them, you'll like them.

My friends often come around on a Saturday because they just want to eat these on my BBQ!

I braise these in my slowcooker, I roast them in my oven, I slow roast them in my BBQ. Just awesome. Absolutely awesome

I marinated my lamb shanks in red wine and salt and peppered them.
OMG! It was so tender and good!

Very tasty with red wine! I has to roast the lamb in the oven for 2 hours. A delicious winter food!

Search for: slow braised lamb-shanks with red wine for recipe.

It is so good!!! I can't wait to order it again!

Meaty, generously sized, delicious. Absolutely marvelous! Two in a pack, what a treat!

The lamb shanks I bought were perfect; so meaty and delicious.

I adapted a recipe I found on the internet.

My dinner guests had one lamb shank each, which I served with couscous.

A pair of big lamb shanks!
Excellent!

I cooked the two shank in a pressure cooker well seasoned and with water and red wine! I ate one right away after... I had a hard time to stop because it was so so delicious!

I have not had lamb shanks for more than a decade and a half.
These lamb shanks were totally awesome!
You must try them to understand what I mean!