(FREE SHIPPING) SHOWSTOPPER! BBQ SET FOR 6-10 PEOPLE 2.6kg
DESCRIPTION
We have another new BBQ set for all you meat lovers out there! This one's sure to steal the show with our wild-looking crocodile claw! We know it might look scary, but it actually just tastes pretty similar to chicken meat.♪ On top of that, there's also a variety of other meats in this set including a huge block of striploin (1kg) which you can cut to your desired thickness and cook as a steak OR cut into cubes to make meat skewers!
This set includes a total of 2.6kg of meat! Perfect for about 6-10 people.
▼Set Contents
・ Crocodile claw 120g
・ Striploin block 1kg
・ Spicy sausages 80g x 5pcs.
・ Chicken legs 200g x 4pcs.
・ Lamb chops 52g x 5pcs.
SERVING SUGGESTIONS
You can cook these up on a hotplate for a home yakiniku party, but it's so much better charcoal-grilled! Enjoy!
THAWING
The thawing time depends on many factors such as size, weight, packaging, and the type of meat.
Product Information
| Product Name | SHOWSTOPPER! BBQ SET |
|---|---|
| Name | Assorted meats |
| Contents | 5 types, Total weight: 2.58kg（6-10 people） ・Crocodile Claw 120g ・Striploin Block 1kg ・Spicy Sausage 80g×5pc. ・Chicken Leg 200g×4pc. ・Lamb Chops 52g×5pc. |
| Country of Origin / Ingredients |
Please refer to each product page |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
Choose options
THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"