One Australian Crocodile Claw (200g)
Product Description
A little bit wild - crocodile tebasaki. These are shanks with the claw still attached (and skin-on just the claw part). Throwing these on your grill will instantly make yours the coolest barbecue. They are also great fun breaded and deep fried as crocodile wings!
One claw per pack. 250g.
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items.
Perfect for BBQ, frying and slow cooking.
How to eat
·Fried Chicken
Rub with salt, pepper and garlic and bake in the oven.
・Put it on the grill and barbecue
Product Information
| Product name | Alligator claw meat (wings) |
|---|---|
| name | Crocodile meat wings (frozen meat) |
| Contents | 200g |
| country of origin | Australia |
| raw materials | Crocodile meat |
| expiration date | Separately stated on product label |
| Storage method | Must be frozen below -18℃ |
| Importer | Plus Impact Japan Inc. Cosmo Kitasenju 501, 2-1 Senju, Adachi-ku, Tokyo |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery method | Frozen |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"