Enjoy camping food in a different way than usual! Easy skillet recipes
Tips for using a skillet at camp!
A skillet is a small, thick frying pan. Because it is made of iron, it will rust if not stored properly. Here are some tips on how to use it so you can enjoy it for a long time.
Tip 1. Season it after you buy it.
Newly purchased skillets are coated with an anti-rust agent. To remove this, you need to season them. To season, wash them with a mild kitchen detergent, dry them, and then soak them in cooking oil. If you don't apply oil, it can cause food to burn and rust, so be sure to do so. Also, some products do not require seasoning. Check the instruction manual.
Point 2. Do not wash with detergent after use
After enjoying your skillet cooking, wait until it has completely cooled. Remove any dirt with kitchen paper, then rinse with water using a scrubbing brush. If you use detergent at this stage, it will remove the oil that has been absorbed into the skillet. Detergent is strictly prohibited on skillets! After rinsing the skillet with water, place it over the fire to dry. Once the skillet is completely dry, apply olive oil or similar with kitchen paper to soak in the new oil.
Tip 3. Wrap in newspaper for long-term storage
If you use a skillet regularly, you can store it by hanging it on a wall, but if you won't be using it for a long period of time, we recommend storing it wrapped in newspaper.
A must-see for beginners! Easy skillet dishes you can make in no time
We will introduce skillet dishes that can be enjoyed at camp and are easy to make, even for beginners in cooking and those new to skillets.
Easy Ajillo with lots of mushrooms!
Ajillo is a Spanish dish made by simmering ingredients in olive oil. It's very easy to make; all you have to do is cut the ingredients and simmer them in oil. It's also delicious when eaten with baguettes dipped in olive oil that has absorbed the flavor of the ingredients!
- <Materials>
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About 200g of your favorite mushrooms, such as shimeji mushrooms, mushrooms, king oyster mushrooms, etc.
3 cloves of garlic
2 chili peppers
1 cup olive oil
1/2 teaspoon salt
- <How to make>
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Preparation: Thinly slice the garlic.
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1. Cut the mushrooms.
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2. Add olive oil, salt, garlic, and chili pepper to a skillet and heat over low heat.
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3. Once the garlic has taken on color, add the mushrooms and simmer until softened.
Potato Galette: Fun Texture!
Galette means something thin and round. Galette usually refers to a crepe made with buckwheat flour, but potato galettes are made by baking julienned potatoes in a round shape until crispy.
- <Materials>
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2 potatoes
Parsley (as needed)
Salt to taste
2 tablespoons potato starch
Black pepper to taste
2 tablespoons olive oil
- <How to make>
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Preparation: Peel the potatoes and cut them into julienne strips.
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1. Mix potatoes, parsley, salt, black pepper, and potato starch.
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2. Add 1 tablespoon of olive oil to a skillet and spread it around.
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3. Spread 1 into a round shape in a skillet, adjust the shape, cover with aluminum foil, and bake over low heat (about 6 minutes).
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4. Once the edges are translucent, flip them over and add more olive oil. (About 6 minutes)
5. Once cooked, cut into pieces and serve. Serve with ketchup to taste.
Appetizers are easy to prepare and the seasoning is simple, so even beginners can make them. Once you get used to cooking in a skillet, you can step up your game and try making hearty meat dishes!
If you're looking for volume, try these hearty meat dishes for a satisfying camp meal
Meat dishes look gorgeous and are perfect for posting on social media. If you want to satisfy both your appearance and your appetite, why not try a hearty, hearty meat dish?
Tandoori chicken with a curry flavor that will whet your appetite!
Tandoori chicken, which has a subtle curry flavor, is made by soaking chicken thighs in a seasoning liquid overnight, and then taking it camping as is and finishing the cooking at the campsite.
- <Materials>
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1 chicken thigh
Salt and pepper to taste
2 tablespoons yogurt
1/2 tablespoon curry powder
1/2 tablespoon ketchup
1/2 teaspoon garam masala
1/8 grated onion
1 minced garlic clove
- <How to make>
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1. Pierce the skin of the chicken thighs with a fork and rub in salt and pepper.
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2. Place all other ingredients in a storage bag and leave overnight.
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3. Add oil to a skillet and cook the chicken thighs, then cover with aluminum foil and cook over low heat for about 10 minutes.
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4. Remove the lid, flip the pancake over, and bake for about 5 minutes until done.
Soft and juicy meatloaf!
Meatloaf is made by baking hamburger steak ingredients without rolling them into a ball. It's recommended because it's easy to make while still allowing you to enjoy the flavor of hamburger steak! Using colorful vegetables like peppers and tomatoes will make it even more colorful.
- <Materials>
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250g ground beef
1/2 onion
1 egg
40g breadcrumbs
2 tablespoons milk
Salt to taste
1/4 yellow bell pepper
4 cherry tomatoes
1 asparagus
- <How to make>
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Preparation: Finely chop the onion and fry until golden brown. First fry the peppers and asparagus and then remove them.
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1. Mix the ground meat, salt, onion, egg, breadcrumbs, and milk and knead until sticky.
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2. Place 1 in a skillet and bury the halved cherry tomatoes.
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3. Heat the skillet, cover with aluminum foil, and steam over low to medium heat.
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4. Top with the separately fried peppers and asparagus and enjoy with ketchup or other toppings to your liking.
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Using a skillet makes it easy to make and allows you to enjoy a different kind of barbecue food than usual. If you've never used a skillet while camping, be sure to give it a try!
Products used in this recipe
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The Meat Guy Grass-Fed Beef Mince
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Pork mince
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100% grass-fed beef, fresh hamburger steak
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[Domestic brand chicken] Kinsodori chicken wings
