100% Pork Ground Meat (500g)
DESCRIPTION
100% muscle meat, no trimmings just pure ground pork. This is a coarse grind and is the same that we use for our sausages. Due to its low-fat content, this is perfect for making your own pies, sausages, or anything you wish to make with ground pork. We use extremely high-quality SPF pork, which is a very clean and residue-free product. We only grind fresh pork leg meat, package and freeze immediately.
SERVING SUGGESTION
This is pure pork mince. You can use it for everything you desire. Make your own burger patties, stuff all kinds of veggies with it and roast, use it as filling for tacos and burritos ... The possibilities are virtually endless.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Pork Ground Meat |
|---|---|
| Name | Ground pork (frozen meat) |
| Contents | 500g |
| Country of Origin | Canada |
| Ingredients | Pork |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"