ヒッコリーの天然スモークパウダー（くん液）

I miss a lot of foods from the US and The Meat Guy helps my cravings. The smokey spice rub works well in many situations. And, I urge you to try it.

肉にかけて焼いても美味しくいただけますし、ソースに混ぜてつけたりかけたりしても美味しいです。一般家庭で使うなら1瓶でも相当保つと思います。

一度に2瓶買ってしまい、後悔しています。

I bought a jar several years ago and am still using it. Great for adding a bit of smoke to chilis, barbecues and other cooking.

Liquid smoke is becoming harder to track down and increasingly more expensive. This is an excellent substitute when making my barbecue ribs at home. Throw it in the pressure cooker with the other goodies. Does the job great. I won’t be buying liquid smoke again. This stuff is just as good and affordable.

If you're from the south and miss a good hickory smoke cookout, you need this powder. Use it in a rub or mixed into my hamburger meat and the flavor is perfect

As a rub or as an addition to BBQ and chilis and such it's great.

友人の手料理に使われていて、とても気に入り購入しました。
煮卵やイワシの煮汁にいれたら、家族も絶賛していました。
他の友人にもプレゼントする為にまとめ買いしました。

ただ、送料無料になるのが1万円以上と言うのがネックですね。

使いやすくて美味しいです！また利用したいです。

I use it in dry rubs and pasty marinades for my roasts. It’s one of the best - if not THE BEST - version out on the market that I’ve yet tried. I also have some hickory liquid smoke from a well known brand and if I was to do a comparison, this one wins with a landslide. A definite repeat purchase for me.

I was having a hard time finding liquid smoke in Japan so I ordered this instead. Mixed with flour and salt and used as seasoning for toasted almonds. Delicious!

This stuff is potent! I tried it last night for the first time and I can still taste it this morning. Super delicious, super authentic tasting BBQ smoke. A little bit goes a long way! I think one jar of this will last months for most people. For me, more likely one week. Haha

Used it for the first time in a stew and loved the smokiness that it added to the flavour! Looking forward to trying it in grills and other stuff.

I got this the other day and have been waiting to try it. It smells so good. I have used liquid smoke in the past to enhance the flavor of BBQ on a gas grill. This is the first time using a powder. It is strong. A little goes a long way. For my ribeye steaks, I use just a small pinch on each side along with some salt (sold here) and fresh ground pepper. DON'T overuse this powder smoke, just a little will do. rub into steaks and cook. It's like BBQ in a frypan. LOVE IT!!!! I would recommend to anyone who loves BBQ but can not grill outdoors.

以前の袋入りよりは保存性はよくなっていますが、冷凍保存したほうがいいです。粒子が細かいのか、水分を吸ってがちがちになりすぐに使えなくなります。冷凍すれば、すごく使える商品だと思います。