冷凍 芽キャベツ 500g

オーブン皿に入れて、オリーブオイルと塩を少なめにパラパラ、そして表面が焦げてきたら、粉チーズをたっぷりとかけて、５分ぐらい、最高に美味しいです。

Cooking from frozen is a tough card to play. All that water tends to flush out the flavor. Perhaps there is a way to cook these that preserves the texture and flavor without sending the the whole mess into a mash.

Can't complain. It's good.

Yeah, it's fine. Convenient to get if it goes with the protein you're trying to cook for dinner.

If you can't find them elsewhere, a good pick. Otherwise, probably cheaper at the market for the same thing.

さっと茹でてもいいし、レンチン解凍の後にグリルして、オリーブオイルと塩胡椒だけでも美味しい。
煮込みもOK、クリームチーズで和えてクラッカーに乗せて前菜やおつまみとしてもGOOD。
ほんと使い勝手いい。

I probably need to learn how to cook these. Boiling them from frozen is a disaster. But as others have said, if you want Brussels Sprouts, then this is the place to get them.

We have a roast meal at the weekends sometimes, and since I was a kid I've always enjoyed it with roast potatoes, roast parsnips (difficult to get in Japan) and Brussel Sprouts (boiled not roasted, maybe it's a British thing). Since the local supermarket almost never has brussel sprouts we try to keep a bag of them in the freezer. Good quality and quantity.

青菜が必要な時に重宝しています。サッとゆでてから使うと水っぽくならずお弁当にも使えます。国産物はいつも有機のみですが（特に除草剤は怖い）、今回はEUの厳しい農薬規定に期待して購入しました

Turned out nicely when fresh weren't available.

These fresh, vibrant sprouts are packed with essential vitamins, minerals, and fiber, making them a wholesome choice for those seeking to incorporate more vegetables into their diet.

Got to have these at Christmas. But still order them for most big occasions.
Love. Them.

All I can say is I love these brussel sprouts. even though its frozen, when cooked, it tastes just like fresh sprouts.

凍ったまま数分レンチンするだけでよいので、お肉のつけあわせにはもちろん、少し野菜がほしい時に便利で美味しいです。マヨネーズでいただいてます。

We roast them w/ a splash of balsamic vinegar. Yum.