(With Original Herbs & Lemon Spices) [WAKANUI SPRING LAMB] NEW ZEALAND LAMB CHOPS - 5 CHOPS (260G)

Product Description

Meat Guy's special! Comes with a refreshing lamb rub spice (herb & lemon). This is the perfect seasoning!
This is a set of lamb chops with refreshing herb and lemon special spices.
These spices go perfectly with lamb, making your lamb chops even more delicious.
We've cut Wakanui Spring Lamb from New Zealand, the world's number one lamb exporter, into lamb chops that are easy to cook after thawing. Raised on nutritious grass in a free-range environment, this lamb is completely free of growth promoters and hormones, making it safe and secure.
The characteristics of WAKANUI Spring Lamb are listed below.
Season with salt, pepper, or your favorite sauce, then place on the grill. Grill it rare to medium rare and enjoy it piping hot. It has little of the typical fishy smell, so even those who are new to lamb will be satisfied!

*During distribution, products may rub against each other and leak the vacuum. Even if your product arrives with a vacuum leak, as long as it was properly sealed, there is no problem with the quality, so please rest assured.

Contents: 5 sticks/5 chops per pack (260g) + 30g of Meat Guy's Special Lamb Rub Spice (Herb & Lemon)

SERVING SUGGESTIONS

Rub the lamb with the included special lamb rub and spices. Easy to make at home! Just add oil to a frying pan and grill for a delicious meal.

IN DEPTH

[About lamb]
"Happy lambs" are raised in the open, hormone-free environments of Australia and New Zealand, making them one of the most natural meats available. Lamb is recommended as a "natural meat," but recently, the carnitine in lamb has been gaining attention, making it increasingly popular as a "diet meat" as well!
From summer barbecues to winter Christmas dinners, lamb is a versatile dish for any season and any occasion! It perfectly complements any occasion. It also makes a great gift for a home party, an important anniversary, or a birthday.

[Lamb Q&A]
★What is the difference between lamb and mutton?
Lamb is made from young sheep less than one year old, and its meat is soft and has little of the distinctive sheep smell, while mutton is made from mature sheep over two years old, and is mainly used as processed meat (such as Jingisukan marinated in sauce).
★What are the nutritional characteristics of lamb?
Lamb is rich in nutritious, high-quality protein, and its cholesterol level is as low as that of fish. It is also rich in unsaturated fatty acids, which help reduce cholesterol, as well as B vitamins, iron, and zinc.
★How to enjoy it deliciously?
Lamb has a high melting point, so the fat solidifies when it cools. Therefore, the fatty cuts taste best when eaten while they are still hot. If you are making it cold, we recommend using lean thigh meat.
★What is the difference between Australian and New Zealand products?
Australian lamb is shipped at 6-8 months of age. Each cut is larger and has a stronger flavor. New Zealand lamb is shipped at 4-6 months of age. It has a lighter flavor, so it's recommended for those who are trying lamb for the first time!

What is WAKANUI Spring Rum?

Spring (season)
Lambs are born in the spring in New Zealand (around August to November), raised on grass from spring to early summer when it is at its most nutritious, and slaughtered during the peak season from January to March when the lambs are at their most delicious.
◆European specifications
Lambs are slaughtered at a younger age, between four and six months old. European chefs, who have a long history of using lamb as a luxury ingredient, seek out small, mild-flavored lambs with a soft and juicy taste.
◆Aging
The lamb is aged for approximately five weeks after slaughter, and then quickly frozen in the best possible condition for flavor, tenderness, and protein content, allowing us to provide the same lamb all year round.

Product Information

*Packing and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens (specific ingredients)

none