（With Original Spicy Spice）[WAKANUI SPRING LAMB] NEW ZEALAND LAMB CHOPS - 5 CHOPS (260G)

Description

With The Meat Guy's Original Spicy Lamb Rub Spice!! Best seasoning for lamb!
This is a set of lamb chops with a slightly spicy special spice.
These spices go perfectly with lamb, making your lamb chops even more delicious.
Wakanui Spring Lamb from New Zealand, the world's number one lamb exporter, is cut into lamb chops for easy cooking after thawing.
This lamb is safe and secure, as it is raised on nutritious pasture in a completely free-range environment and is free of growth promoters and hormones.
Read on for more information about WAKANUI Spring Lamb below.
Simply season with salt, pepper, or your favorite sauce, then place on the grill. Grill to rare to medium rare and enjoy piping hot.
It has little of the typical lamb smell, so even those who are trying lamb for the first time will be satisfied!

*During distribution, products may rub against each other and leak the vacuum. Even if your product arrives with a vacuum leak, as long as it was properly sealed, there is no problem with the quality, so please rest assured.

Contents:

5 sticks/5 chops per pack (260g) + Meat Guy's Special Spicy Lamb Rub Spice (30g)

SERVING SUGGESTIONS:

Thaw meat to room temperature before cooking. Sprinkle some salt, pepper, garlic, rosemary, plus any other spices you like, then grill. Simple and easy at-home cooking! You can enjoy this lamb by simply grilling it with oil on a frying pan!

IN DEPTH

About Lamb Meat
"Happy Lamb" was raised in the open pastures of New Zealand or Australia, and are hormone-free and natural. Australia and New Zealand meats are some of the most natural meat out there! Recently, "natural meats" are gaining popularity and are being known as "diet meat".This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!

Lamb Meat FAQ
★What is the difference between lamb and mutton?
Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish "Jingisukan".
★What are the nutritional benefits of lamb?
Lamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.
★How can I enjoy it?
Since lamb has a high melting point, the fat will harden when got cold. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fatty portions like the leg meat.
★What is the difference between Australian and New Zealand?
Australian lamb = shipped 6-8 months after birth. Larger and the flavor is stronger
New Zealand lamb = Shipped 4-6 months after birth. The flavor is not as strong, so it's good for those who are new to lamb meat!

What is WAKANUI Spring Lamb?

◆Spring (Season) -Wakanui Spring lamb is born in the spring in New Zealand. From Spring to the beginning of Summer (around August-November), this is the time where the lamb meat's nutritional value is at its peak! The lamb is raised on pasture grass. The meat reaches its peak deliciousness a few months later (around January-March) and is then slaughtered during this "season".
◆European Specifications -This lamb is slaughtered at a younger age (about 4 to 6 months old). Lamb has a history of being treated as a high-grade ingredient in Europe and is highly sought after. It is soft, tender and juicy!
◆Aging -Aged for about 5 weeks after slaughter and rapidly frozen. This is the best way to get the most umami, softness and protein from the lamb, and ensure the possibility of providing the same quality of lamb all year-round. _

THAWING

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.

Product Information

Product name	（With Original Spicy Spice）[WAKANUI SPRING LAMB] NEW ZEALAND LAMB CHOPS - 5 CHOPS (260G)
Name	Lamb Chops (frozen)
Contents	Lamb chops: 260g (5 pieces) Spicy Lamb Rub: 30g
Country of Origin	Lamb: New Zealand
Ingredients	Lamb chops: Lamb Lamb rub spice Spicy: Salt (Italy), brown sugar, pepper, mustard seeds, garlic powder, paprika powder, cumin seeds, oregano, onion powder, dill seeds, basil, coriander, cayenne pepper / caramel color
Expiration Date	Printed on the product label
Temperature	Keep FROZEN at -18℃ or below
Processor	TMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya
Delivery	FROZEN

*Packing and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens (specific ingredients)

none