(FREE SHIPPING) Roast Beef Taster Set (Rib Roast with Steak Spice) First Time Buyer Recommendation!
Description
The perfect sized roast for a Japanese oven with our ever popular Meat Guy steak spice... and free shipping!
What you get:
Ribeye Roast (500g Block):
This mini ribeye cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook - it will be tender even if you cook it hot and fast and because it is nicely marbled it is harder to overcook than other cuts. So if you really aren't very good at cooking but don't like to admit it, this is the product for you.
The Meat Guys Original Steak Seasoning Spice Mix:
This is our own special blend and includes Italian sea salt, freshly ground pepper, dill seed, garlic, onion and more fine spices - a perfect match for any of our steaks, chops, or chicken. Our best selling spice!
Serving Suggestion
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Roast Beef Taster Set (Rib Roast with Steak Spice) |
|---|---|
| Name | Beef / Spice |
| Contents | ・Ribeye Roast 500g ・Steak Spice Mix 110g |
| Country of Origin / Ingredients | Please refer to each product page |
| Expiration Date | Printed on product label |
| Temperature | Beef: Keep REFRIGERATED at 4℃ Spice: Close completely and avoid direct sunlight, high temperature, high humidity |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | CHILLED(If ordered with frozen products, the whole order will be delivered frozen.) |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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