The Meat Guy's Original Steak Spice Mix
Product Description
We upgraded the spice jar to spice shaker! You can just shake it!
We are re-writing the book on spice!!! This is our own special blend and includes Italian sea salt, freshly ground pepper, dill seed, garlic, onion and more fine spices – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Our best selling spice!
{Okinawa Residents Please Be Advised}
Due to this being a spice product, in certain conditions, it is forbidden to be shipped by air.
In that event we will ship by boat, which may take up to a week for delivery. We appreciate your patience and understanding.
We would recommend you to rub your steaks with this 30 minutes before cooking. At room temperature, the meat can absorb the spices even better.
We put a video and the cooking instructions for our huge Tomahawk Steak below so you can see how this Stake Spice can work wonders. Enjoy!
How to eat
Rub it on steaks before grilling. Rub it on meat you want to roast before roasting. Use it as a dressing for mashed potatoes or salads. Use it as a marinade for BBQ meat. Use it as a marinade for fried chicken.
Product Information
| Product name | The Meat Guy's Original Steak Spice Mix |
|---|---|
| name | Seasoning spices |
| Contents | 70g |
| Origin of raw materials | Italy (salt) |
| Country of Origin | Japan |
| raw materials | Salt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper |
| expiration date | Separately stated on product label |
| Storage method | Please close the cap tightly and store away from direct sunlight, high temperatures and humidity. |
| Manufacturer | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery method | Dry (frozen and refrigerated items can be included) |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"