Maple Syrup Breakfast Sausages (8pc)

Product Description

Contains 100% original maple syrup!
Breakfast just got better; we put the awesome all natural maple syrup in a sausage.
Fry up some of these with hotcakes and you've got an instant classic on a plate. mmmmmmm, goooooooood eatin' 8 sausages in one pack! That is a lot of sausages. 
Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type.
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. 
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.

How to eat

▼The recommended way to eat raw sausages The Meat Guy recommends cooking them as is in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.

▼Sausages for a BBQ?
They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.
Many of The Meat Guy's customers always bring fresh sausages to their BBQs.

▼ Recommended for breakfast Sausages are an essential part of British breakfast.
Scrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast. You can experience the British atmosphere.

▼Others include…
BBQ, pot-au-feu, tajine pot, sausage chanpla, pasta with warm vegetables and raw sausage, raw sausage stewed in sauerkraut, feijoada, budae jjigae, raw sausage salad, risotto, gratin, pizza, sausage soup, sausage pie, tortilla rolls with vegetables and raw sausage, etc.

Learn more

【size】

The Meat Guy's original handmade fresh sausage (salsiccia). Each piece is 30g in size. Enjoy it with the whole family♪

【freshness】

The "raw" in "raw sausage" means that it has never been overheated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.

【How to make】

We mix the minced meat with several spices and use 100% natural sheep intestines and lamb casings. The taste is completely different and safe! Since we do not use any preservatives, the taste may seem a little strong.