Pork/Chicken Wieners (Hot Dogs) 500g
DESCRIPTION
Made from a strict selection of domestic chicken and domestic pork. They are tender and have the cheap but good taste that everybody loves, they taste perfect with buns. Also good for stir-fry or side of bento. We aimed for the snap and the taste everybody likes blending chicken and pork. We use collagen casing which means outside is also tender. Comes with 500g which is great for Hot Dog Party at home, regular meal, or bento. It is super convenient to stock them in your fridge!
※The EXPIRY DATE printed on the label that says "keep chilled at 4℃ is for CHILLED, NOT FOR frozen. There is another label with the FROZEN EXPIRY DATE. Please check the date.
SERVING SUGGESTION
For simple and nostalgic Hot Dog
For salad
For side of your breakfast
For your kid's bento (even adults like it!)
For pasta / spaghetti
For snack or finger-food at party!
For your special sausage roll!
So many ways to use! Not only for Hot Dog, it is great for everything!
THAWING
The thawing
time depends on many factors such as size, weight, packaging and the type of meat.
Product Information
| Product Name | Pork/Chicken Wieners (Hot Dogs) |
|---|---|
| Name | Wiener sausage |
| Contents | 500g |
| Ingredients | Chicken (domestic), pork, salt, collagen casing, starch, protein hydrolysate, spices, sugar/phosphate (Na), thickening polysaccharides, spice extracts, seasonings (amino acids), preservatives (sorbic acid), pH adjusters, antioxidants (V.C), colorants (lac, annatto), luminescent agents (sodium nitrite) |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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