19cm diameter! Have fun with the ridiculous burger set!

First off, the basic! Easy home-made burger recipe

First, let’s get down to basics. We’ll show you how to cook the patty, heat the buns, and then assemble your burger. This is so easy, even kitchen newbies can get the job done. We recommend using a frying pan with a flat surface, around 20 cm or more in diameter. When cooking the patty, it’ll shrink by about 1 cm. Still, the larger the cooking surface, the easier it will be to cook.

Points to remember when making outdoors or at a bbq

These ridiculous burgers are also great for BBQs or outdoor events! However, you have to make sure to keep the patty chilled or in a cooler box until just before you’re about to cook it. If the temperature is high, bacteria can easily grow on the meat. So, make sure to keep this in mind, especially in the summer!

To warm the buns, wrap them in aluminum foil and grill for 4-5 minutes on each side. For the patty, we recommend bringing a frying pan along, and cooking the patty there like you would at home. If that’s too much, then you can just wrap it in aluminum foil before grilling.

After wrapping in foil, you can then cook one side for about 2 mins, flip it over around 2-3 times, and it’ll be good to go! If you use a non-stick type foil then, you won’t have to worry about the meat sticking!

Homemade ridiculous burger assembly

Here we go! We ‘bout to pop off and make some ridiculously amazing burgers!

Option 1: have a burger dipping party!

Enjoy the basic burger as is OR level it up with various sauces!

・Rich blue cheese sauce

Ingredients

• 50g blue cheese
• 100g fresh cream
• 1 tbsp white wine
• black pepper to taste

Directions

• Put all the ingredients in a small pan, heat over low heat, and stir until well mixed. People who can’t consume alcohol can replace it with milk.

・Sweet & Sour Mango Salsa

Ingredients

• 100g Frozen mango
• 2 tbs chopped onions (red onions, if possible)
• 1 tsp lemon juice
• 2 pinches of salt
• Coriander and green pepper as you like

Directions

• Just thaw the mangoes and cut into 1cm cubes or smaller, then mix with the rest of the ingredients.

・Creamy Avocado Sauce

Ingredients

• 1 small avocado
• 2 tbsp chopped onions (red onions, if possible)
• 2 mini tomatoes
• 1 tsp lemon juice
• 1 tsp olive oil
• 2 pinches of salt
• black pepper to taste

Directions

• 1. Scoop the avocado into a bowl and roughly mash with a fork.
• 2. Cut the cherry tomatoes into 1/8 pcs, and add with all the other ingredients into the bowl and mix well.

・Tomato Meat Sauce

Ingredients

• 200g pork/beef ground meat
• 200g canned diced tomatoes
• 1/2 onion, chopped
• 1/4 carrot, chopped
• 1/2 tsp garlic, grated
• 2 tbsp Worcestershire sauce
• 1/3 tsp salt
• 1 tsp olive oil

Directions

• 1. Place olive oil, grated garlic, onions and carrots in a frying pan and fry on medium heat until everything is tender.
• 2. Add the ground meat and cook until it turns brown. Add the rest of the ingredients and simmer until about 2/3 of the liquid has been reduced.
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Option 2: A Different Flavor with Every Bite! Quattro Burger

Bulgogi, Hawaiian, Mexican spicy salsa, and rich cheese!

Option 3: Meat with Meat Topped with Meat and Meat on the Side.

A meat-lover’s dream! This burger’s got roast beef, fried chicken, thick-sliced bacon, and sausages. For those days when you just need a little extra protein...