The One Pounder Ridiculous Burger (Patty+Bun Set)
Description
Now that's ridiculous! Why just go large, or SUPER size when you can be RIDICULOUS?!?
This set includes one patty and one bun to make the biggest (and still edible) hamburger ever.
The beef patty is 450g, the bun is of 16cm diameter. One burger is over FOUR Quarter Pounders (some call that a pound). These are super for a home party. Kids love them, your Japanese friends will certainly have a great time and also they make a great gift for that hungry friend in your life. We bet you can't eat the whole thig, if you can eat one whole Ridiculous Burger in one sitting we will offer you another burger for the same price or you can opt for a free imaginary shiny star, go ahead we dare you. We double burger dare you!
Serving Suggestion
For the perfect burger you will only need a few veggies, eggs, shred cheese and of course bacon.
Please note that this set only contains the patty and bun. The ideal home party idea: Simply stick skewer sticks into the burger and cut into pieces in between and there you have burger skewers - perfect finger food.
In Depth
Our burgers are made from 100% beef, we do not use any trims or add any artificial ingredients.
All spices are natural.
Thawing
The thawing time depends on many factors such as size, weight, packaging and type of meat.
Product Information
| Product Name | The One Pounder Ridiculous Burger |
|---|---|
| Name | Seasoned raw meat (frozen) / Frozen bread (frozen after baked) |
| Country of Origin / Ingredients | ・Beef Patty x1（450g, approx. 20cm diameter） ・Huge Burger Bun x1（approx. 16cm diameter） |
| Country of Origin / Ingredients | Please refer to each product page |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
Milk, Wheat
Choose options
THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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