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Mini Hamburger / Sliders Set (8c)

SKU: SET107
Sale price¥2,470
25 Points (1.0%)

Description

Are you looking for an original party food idea in Japan? Maybe a kids birthday party or a present for your Japanese girlfriend or boyfriend? We've got it all!
Let us introduce you to The Meat Guy Sliders aka Mini Hamburger! Great in taste and small in price.
We provide you with 8 buns and 8 meat patties. Preparation is simple and fast. Nothing says I love you more than 8 self-made mini burgers!

SERVING SUGGESTIONS

Let's make some sliders together!

1. Place patties in a frying pan and cook for 2 - 3 minutes. Flip patties and cook for another minute.
2. Allow the burgers to cook for a final 2 minutes.
3. Add some burgers, cheese, onion slices, veggies and desired sauces to the buns.

Kids will love them and they do great at any party or even as a small present! Surprise your Japanese friends with self-made "Kawaii Amerikan Mini Baagaa" they sure will love them and eventually love you, right?

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat.

Product Information

Product Name Mini Hamburger / Sliders Set
Name Beef (frozen) / Frozen bread (packed after baked)
Contents Mini Slider Buns 8pc.
Grass-Fed Beef Mini Patties 8pc.
Country of Origin / Ingredients Please refer to each product page
Expiration Date Printed on product label
Temperature Keep FROZEN at -18℃
Seller TMG International Co., Ltd.
Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705
Delivery FROZEN

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens ( specific ingredients )

Wheat

Mini Hamburger / Sliders Set (8c)
Mini Hamburger / Sliders Set (8c) Sale price¥2,470

THAWING

Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.

For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"