Easy camping recipes that are easy even for beginners!

<Materials>

1 chicken
Potatoes, cherry tomatoes, onions, asparagus, or other vegetables of your choice
Salt and pepper to taste
Basil powder (as needed)

<How to make>

1. Wash the chicken, wipe it with kitchen paper, and sprinkle salt and pepper all over.

2. Chop the vegetables and add all ingredients to a Dutch oven.

3. When cooking over charcoal, cook on high heat for the first 15 minutes or so, then move to low heat for about an hour.

<Materials>

Pork thigh, paprika, tomato, asparagus, herb salt (as needed)

<How to make>

1. Cut the ingredients into bite-sized pieces and sprinkle salt, pepper and herb salt on the pork thighs.

2. Arrange the fish on skewers in a colorful manner and grill over charcoal.

<Materials>

1 can of chopped tomatoes
1 eggplant
3cm daikon radish
1/4 onion
1/4 bell pepper
1/3 bunch of broccoli
1 king oyster mushroom
celery stalk, about 10cm
1 clove garlic
3 tablespoons olive oil
1 tablespoon sake
water 200cc
1 tablespoon consommé
1 1/2 tablespoons sugar
Salt to taste
Dried basil, as needed

<How to make>

1. Cut the ingredients to your desired size and finely chop the garlic and celery.

2. Add olive oil to a Dutch oven and blanch the eggplant in the oil, then remove it.

3. Add the garlic and celery and sauté until fragrant.

4. Add eggplant, radish, onion, pepper, broccoli, and king oyster mushrooms and stir-fry.

5. Add the canned chopped tomatoes, sake, and water and bring to a boil.

6. Add the consommé, salt, and basil and simmer slowly over low heat for about 30 minutes.

<Materials>

1 bag of bean sprouts
1 bunch chives
1/4 carrot
Salt to taste
Olive oil (as needed)

<How to make>

1. Add olive oil to a griddle and fry the vegetables, adding salt halfway through.

2. When the vegetables are soft, they are done.

<Materials>

1 slice of salmon
Bean sprouts, carrots, shiitake mushrooms, and asparagus, as needed
About 10g butter
soy sauce (appropriate amount)

<How to make>

1. Cut the vegetables into bite-sized pieces.

2. Place the salmon on aluminum foil, top with the cut vegetables and wrap.

3. Heat on a wire rack for about 10 minutes, and once cooked through, top with butter and soy sauce.

<Materials>

150g minced pork
Mixed beans 50g
1/2 onion
1 tablespoon olive oil
1 clove garlic
Ginger about 10g
2 teaspoons curry powder
2 teaspoons flour
water 300cc
1 tablespoon consommé
1/2 teaspoon salt
2 pinches of sugar
Sauce, ketchup as needed
Rice for the number of people

<How to make>

1. Finely chop the onion, garlic and ginger.

2. Add olive oil and 1 to a pot and fry until browned.

3. Add the minced meat and stir fry until cooked through, then add the curry powder and flour and stir fry.

4. Add water, consommé, and mixed beans and simmer.

5. Season with salt, sugar, sauce, and ketchup.

6. Place the rice on a plate and pour the curry over it.

<Materials>

1 slice of bread
Eggs, sausages, etc.

<How to make>

The bread is cooked on a rope, and the sausages and fried eggs are cooked in a skillet.

<Materials>

White rice balls, yakiniku sauce

<How to make>

1. Make firm rice balls and spread yakiniku sauce on one side.

2. Grill the meat with the sauce-coated side facing down.

3. Check the condition of the fish, turn it over, and cook both sides while basting it with the sauce.

This time, we've introduced a wide range of camping dishes, from meat dishes to vegetable dishes recommended for those who want to be healthier, and even breakfast. Once you get used to it, you'll be able to enjoy combining several dishes. Start by trying out a recipe that catches your eye!