



"Indo no Aooni" Raw Sausages (Beer Flavored) - 3 Pieces
Product Description
Fruity aroma and a deep bitterness that enhances the richness of the meat.
We've developed fresh sausages using "Ao Oni IPA," a popular craft beer!
With permission from the manufacturer, Yo-Ho Brewing, we're introducing beer-flavored fresh sausages made with Ao Oni IPA as an ingredient.
The sausages have a distinct, fragrant, and fruity aroma characteristic of Indian Pale Ale, and the bitterness of the hops enhances the richness of the meat, resulting in juicy and flavorful fresh sausages.
Of course, even those who don't drink beer can enjoy these sausages!
1 pack contains 3 sausages (210g)
What is Ao Oni IPA?
An India Pale Ale made with plenty of hops.
This beer is characterized by an astonishing bitterness created by the hops and a fragrant aroma reminiscent of grapefruit.
Its bitterness, aroma, and deep richness captivate those who drink it.
What is Yo-Ho Brewing?
Yo-Ho Brewing is one of Japan's largest craft beer manufacturers, headquartered in Karuizawa, Nagano Prefecture.
Under the philosophy of "Add flavor to beer! Add happiness to life!", they produce unique craft beers such as "Yona Yona Ale," "Ao Oni IPA," and "Suiyoubi no Neko (Wednesday Cat)".
They aim to change Japan's beer culture through craft beer.
If you like beer, you should definitely try it once!
Yo-Ho Brewing Official Website
https://yohobrewing.com/
How to Enjoy
▼Recommended way to eat fresh sausages
The Meat Guy's absolute favorite way to eat fresh sausages is to grill them directly in a frying pan or on a BBQ! You can enjoy the authentic taste of the sausage. When the soft casing becomes plump and firm, it's ready to eat. Since they are thicker than ordinary sausages, it takes a little longer to cook, but they should be even more delicious for the wait! The burst of juice when you pierce it with a fork is irresistible.
▼Sausages at a BBQ?
While perhaps not so familiar to Japanese people, fresh sausages are a staple at BBQs. Many of The Meat Guy's customers say they always bring fresh sausages to their BBQs.
▼Also recommended for breakfast
Sausages are an essential part of an English breakfast. Arrange scrambled eggs, bacon, baked beans, mashed potatoes, and sausages on a plate for a full English breakfast. You can enjoy a taste of Britain.
【Versatile ways to eat and use fresh sausages】
BBQ, pot-au-feu, tagine, sausage chanpuru, pasta with warm vegetables and fresh sausage, fresh sausage with sauerkraut, feijoada, budae jjigae, fresh sausage salad, risotto, gratin, pizza, sausage soup, sausage pie, tortillas with vegetables and fresh sausage... and many more.
More Details
【Size】
The Meat Guy's original handmade fresh sausages (salsiccia). They are so substantial that one alone can fill you up. A delightful treat for meat lovers.
【Freshness】
The "fresh" in fresh sausage means it has never been heated. Most commercially available sausages are heated once during processing. Heating twice increases oxidized oils and reduces flavor. Fresh sausages are heated only once, right before eating, so they are less oxidized and fresher. Please make sure they are thoroughly cooked before eating.
【Preparation】
We mix several spices into the minced meat and use 100% natural pork casings. This makes a significant difference in both safety and taste! Since no preservatives are used, the flavor might sometimes feel a bit strong.
Product Information
| Product Name | "Indo no Aooni" Raw Sausages |
|---|---|
| Name | Seasoned Raw Meat |
| Contents | 210g (70g x 3 pieces) |
| Origin of Raw Material | Canada (pork thigh) |
| Country of Production | Japan |
| Ingredients | Pork thigh, pork fat, beer, sheep casing, potato starch, salt, spices |
| Best Before Date | Indicated separately on product label |
| Storage Method | Keep frozen at -18℃ or below |
| Manufacturer | TMG International Inc. 4-8-1 Tango-dori, Minami-ku, Nagoya-shi TEL: 052-618-3705 |
| Delivery Method | Frozen |
*Packaging and specifications may vary slightly depending on procurement and stock status.
*Please note that individual product weights may vary.
Allergens included in this product (Specified Ingredients)
None
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"