TBB Beer Sausage (5pc): Collab with Tall Boys Brewing

DESCRIPTION

We upgraded our popular Beer Sausage using a special beer! Collab Item with Tall Boys Brewing in Nagoya, Aichi! We use their craft beer(Super Seven IPA). This sausage has a unique aroma of IPA which makes your appetite go CRAZY. Enjoy the beer sausage with more rich and malty flavors. Even if you don't like beer, of course you will love this sausage for sure!
1Pack = 5pc（400g）

Tall Boys Brewing

The head brewer, Collin Blodgett is from Washington, The U.S.. He grew up brewing beer since he was young. Because his father was a home-brewer, he started to help him brew beer when he was around 12. We made The Meat Guy Original Beer Sausage with the beer he puts his passion and kodawari into.
You can enjoy their original craft beers, Reuben sandwich, and other food menu like The Meat Guy Original Sausages and TBB Beer Sausages! If you are a beer-lover, learning English, or coming to Nagoya, visit there.

SERVING SUGGESTIONS

We recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!

IN DEPTH

Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type. This sausage contains 5 sausages with a total weight of 400g Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.

THAWING

The thawing time depends on many factors such as size, weight, packaging and type of meat.

Product Information

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens ( specific ingredients )

none