TOKU7 Special Order Pack Thuringian Bratwurst 5kg

Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.

For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"