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【Arrival for this year (2026) is UNCERTAIN】 (Free Shipping) USDA A Grade Premium Whole Turkey 12-14 lbs. (6kg)

SKU: T012
Sale price¥12,810
129 Points (1.0%)

Description

USDA A Grade premium fresh frozen turkey from the US. Gluten free. Don't forget to check out the related items below. Happy holidays!

Weight 6kg *There may be individual differences
Number of serving 13-15 people
Brand Prestage
Country of Origin The United States of America
Delivery Frozen
Cooked or not
Uncooked
Thawing time (refrigerator) Approx. 4 days
Thawing time (running water) Approx. 6 hours
Timer Included (1 piece/stuck around the breast)
Baking time (without stuffing) 3-3.5 hours
Baking time (with stuffing) 3.5-4 hours
Giblet 
Included but separated from the main body and can be easily removed)
Size 33(W)×23(D)×17(H)cm
Injection none


How to eat

This is a method for cooking a turkey in a Dutch oven using stuffing mix and cranberry sauce. Don't forget related products include stuffing mix and cranberry sauce.

This video is a recipe using 2kg baby turkey. It's very easy, so please check it out!

Learn more

How to rub seasoning (Optional)

Marinating method (Optional)

How to cook on a charcoal grill

Product information

Product Name (Free Shipping) USDA A Grade Premium Whole Turkey 12-14 lbs. (6kg)
Name Turkey (frozen)
Contents Approx. 6 kg (12-14 lbs.)
Country of Origin The United States of America
Ingredient
Turkey and edible turkey giblets 
Expiration Date Printed on product label
Temperature Keep FROZEN at -18℃ or below
Importer KANEMATSU FOODS CORPORATION, 1-10-6 Ginza, Cho-ku, Tokyo
Seller TMG International Co., Ltd.
4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705
Delivery FROZEN

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens ( specific ingredients )

none

THAWING

Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.

For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"

  • 5 stars: 4 (80%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (20%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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It's that time of year for a Turkey!!

I just received my Thanksgiving turkey and ordered my Christmas turkey (and don't get on me about being unimaginative, they're just that scrumptious!) I brine mine for a day (salt, sugar, peppercorns, spices etc.), cook them with the stuffing in place, and then watch my family go to work. Make sure you order a large enough bird to allow for turkey sandwiches the next day. Fresh bread, a little gravy, some cranberry sauce, lettuce and the turkey. Add your favorite beverage and -- oh boy, that's good.

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Excitedly looking forward to Xmas dinner

Last year I was disappointed in the turkey I was luckily able to buy from a supermarket, so when I saw the Meat Guy's ad I jumped at the chance to order the size I wanted. Ordering was easy, and the delivery was exactly as I requested. The best part was opening the box and seeing the big beautiful frozen bird. It's in my freezer and I'm smiling ear to ear at the thought of cooking it in December.

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Took about 6 days in my fridge to thaw. Fit inside a Japanese sized oven no problem.

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Smaller than expected turkey

I ordered the 12-14 lbs turkey. The turkey arrived on time but is labeled as 5.44 kg or 11.99 lbs. Rounding up to 12 does not really mean 12-14 lbs to me. I was trying to order the largest turkey available and am disappointed that it is smaller than anticipated. Maybe they should just charge by absolute weight + shipping

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Used a Ronco Showtime rotisserie so it was self basting. Cooked in 2:45 with an internal temp of 172F at the drumstick and 168F at the breast. It was the juiciest turkey I had ever eaten. Cooked for three and had turkey for the next four glorious days.