Skip to content

Cart

Your cart is empty

(Free Shipping) USDA A Grade Premium Whole Turkey 10-12 lbs. (5kg)

SKU: T010
Sale price¥11,740
118 Points (1.0%)

Description

USDA A Grade premium fresh frozen turkey from the US. Gluten free. Prestage brand. Don't forget to check out the related items below. Happy holidays!

Weight 5kg *There may be individual differences
Number of serving 10-12 people
Brand Prestage Farms
Country of Origin America
Delivery FROZEN
Cooked or uncooked
Uncooked
Thawing time (refrigerator) Approx. 4 days
Thawing time (running water) Approx. 6 hours
Timer Included (1 piece/stuck around the breast)
Baking time (without stuffing) Approx. 2.5-3 hours
Baking time (with stuffing) Approx. 3-3.5 hours
Giblet Included but separated from the main body and can be easily removed
Size 31 (W) x 19 (D) x 17 (H) cm
Injection none

 

How to eat

This is a method for cooking a turkey in a Dutch oven using stuffing mix and cranberry sauce. Related products include stuffing mix and cranberry sauce.

This video is a recipe using 2kg baby turkey. It's very easy, so please check it out!

Learn more

How to rub seasoning (Optional)

Marinating method (Optional)

How to cook on a charcoal grill

Product Information

Product Name (Free Shipping) USDA A Grade Premium Whole Turkey 10-12 lbs. (5kg)
Name Turkey (Frozen)
Contents 5 kg (10-12 lbs.)
Country of Origin        united states of America
Ingredient
Turkey and edible turkey giblets 
Expiration Date Printed on product label
Temperature
Keep FROZEN at -18℃ or below
Importer KANEMATSU FOODS CORPORATION, 1-10-6 Ginza, Chuo-ku, Tokyo
Seller TMG International Co., Ltd.
4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705
Delivery  Frozen

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens (specific ingredients)

none

(Free Shipping) USDA A Grade Premium Whole Turkey 10-12 lbs. (5kg)
(Free Shipping) USDA A Grade Premium Whole Turkey 10-12 lbs. (5kg) Sale price¥11,740

THAWING

Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.

For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"