【Arrival for this year (2026) is UNCERTAIN】 (Free Shipping) USDA A Grade Premium Whole Turkey 8-10 lbs. (4kg)
Description
USDA A Grade premium fresh frozen turkey from the US. Gluten free. Don't forget to check out the related items below. Happy holidays!
| Weight | 4kg *There may be individual differences | |
| Number of serving | 8-10 people | |
| Brand | Prestage | |
| Country of Origin | America | |
| Delivery | FROZEN |
|
| Cooked or uncooked | Uncooked | |
| Thawing time (refrigerator) | Approx. 3 days | |
| Thawing time (running water) | Approx. 5 hours | |
| Timer | Included (1 piece/stuck around the breast) | |
| Roasting time (without stuffing) | Appox. 2-2.5 hours | |
| Roasting time (with stuffing) | Approx. 2.5-3 hours | |
| Giblet |
|
|
| Size | 29(W)×19(D)×17(H)cm | |
| Injection | none |
How to eat
This is a method for cooking a turkey in a Dutch oven using stuffing mix and cranberry sauce. We do have related products including stuffing mix and cranberry sauce.
This video is a recipe using "2kg Baby Turkey". It's very easy, so please check it out!
Thaw in the refrigerator 3-4 days before your event. Or, a few hours before your event, double-wrap the turkey in a plastic bag and thaw in ice water! By changing the water as you thaw, it will take 1/2 hour per pound to thaw. (See table above for detailed thawing times.)
Insert the pop-up timer into the thickest part of the breast and cook in a 190℃ oven! When the part where the pop-up timer is inserted reaches 75℃, the breast is done! The timer will respond.
Once roasted, serve the turkey to everyone and enjoy!
Learn more
How to rub seasoning (Optional)
Marinating method (Optional)
How to cook on a charcoal grill
Product Information
| Product Name | (Free Shipping) USDA A Grade Premium Whole Turkey 8-10 lbs. (4kg) |
|---|---|
| Name | Turkey (Frozen) |
| Contents | 4kg (8-10 lbs.) |
| Country of Origin | The United States of America |
| Ingredient |
Turkey and edible turkey giblets |
| Expiration Date | Printed on product label |
| Temperature |
Keep FROZEN at -18℃ or below |
| Importer | KANEMATSU FOODS CORPORATION, 1-10-6 Ginza, Chuo-ku, Tokyo |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens (specific ingredients)
none
Choose options
THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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