(Winter special) WHOLE PECAN PIE (15 CM DIAMETER)
DESCRIPTION
Made with pecan nuts. It's not too sweet and is flavored with maple syrup. Both adults and children will surely enjoy this delicious treat! This is a whole pie that's 15cm in diameter and weighs 300g. Pecan pie is traditionally eaten during Thanksgiving in the States. Since you will rarely find this classic here in Japan, we asked a local sweets factory to make it! This is the perfect dessert for coffee or teatime!
SERVING SUGGESTION
This is a must-have for Thanksgiving! ... or really any excuse to eat something sweet... birthdays, anniversaries, graduations... you name it! ♪ If you love nuts, this is the pie for you! Top with your favorite ice cream and enjoy!
THAWING
Thawing times may vary depending on the product size, thawing method, etc.
Product Information
| Product Name | (Winter special) WHOLE PECAN PIE (15 CM DIAMETER) |
|---|---|
| Name | Frozen pie (packaged and frozen after cooking, frozen) |
| Contents | 1 whole cake of 300g (diameter approx. 15cm) |
| Country of manufacturing: |
Japan |
| Ingredients |
Maple syrup (domestically produced), eggs, flour, cane sugar, pecan nuts, butter, sugar, fresh cream, margarine, almond powder, salt, vanilla |
| Expiration Date | Printed on product label |
| Temperature |
Keep FROZEN at -18℃ or below |
| Manufacturer | NPO Fukushin Nagoya City Showa Ward Gokishodori 2-17-1 Iwata Building 2F |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens (specific ingredients)
Eggs, milk, wheat
This product contains pecans. Please be aware if you have a walnut allergy.
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"