Triple Chocolate Brownies
Product Description
The chocolate brownie is America's most iconic chocolate treat.
The outside is dry, and the inside is moist. Made with three types of chocolate, it is baked with a rich aroma.
This brand is also served as in-flight meals on American airlines.
We are particular about the "freshly baked taste," and have created a moist, crispy outside that is just the way New Yorkers like it.
They are also perfect for handing out at work or school on Valentine's Day or White Day! (After thawing, if stored at room temperature, please consume as soon as possible.)
Serving
Before serving, reheat in the microwave for about 15 seconds to bring out the chocolate aroma even more.
These frozen brownies are individually wrapped, so you can serve them quickly and stylishly with ice cream or whipped cream when you have unexpected guests.
Product Information
| Product Name | Triple Chocolate Brownies |
|---|---|
| Name | Heated and packaged Chocolate Brownie (frozen) |
| Contents | 42.5g |
| Country of Origin | The United States of America |
| Ingredients |
Sugar, wheat flour, soybean oil, whole eggs, chocolate, cocoa, salt/flavoring, baking powder (contains wheat, eggs, and soybeans) |
| Expiration Date | Printed on product label |
| Temperature |
Keep FROZEN at -18℃ or below |
| Importer | DFC Foods Co., Ltd. 3-1-4-802 Shin-Yokohama, Kohoku-ku, Yokohama |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens (specific ingredients)
Eggs, wheat
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
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