Cookies and Cream Brooklyn Cheesecake (906g)
Description
American sweets. A rich cookie and cream type cheesecake from Brooklyn, New York. Creamy cheesecake on the inside, coated with plenty of chocolate cookies on the outside. This is one of the best cheesecakes I've ever eaten.
This is an authentic commercial dessert made with plenty of cream cheese that is also used in cafes and restaurants in New York, so you can be sure of the taste and price.
The bitter sweet chocolate and the moderately sweet cheesecake are a perfect match.
Diameter 20cm, cut into 12 pieces.
Since it is a pre-cut frozen cake, you can eat as much as you like whenever you like. For cheesecake fans, this may be a must-have item to keep in your freezer... We also recommend partially thawing it and eating it as an ice cream cake.
*Please note that we are unable to provide candles or plates for birthdays, etc.
Product Information
| Product Name | Cookies and Cream Brooklyn Cheesecake (906g) |
|---|---|
| name | Frozen cheesecake |
| Contents | 906g (diameter 20cm, 12 pieces) |
| Country of Origin | The United States of America |
| Ingredients |
Cream cheese, whole eggs, sugar, cookies (sugar, enriched wheat flour, vegetable fats and oils, cocoa, invert sugar, etc.), enriched wheat flour (wheat flour, barley malt flour), thickener (modified starch), flavoring, niacin, iron, vitamin B1, vitamin B2, folic acid, leavening agent, lecithin, caramel color (some ingredients contain soybeans) |
| Expiration date | Printed on product label |
| Temperature |
Keep FROZEN at -18℃ or below |
| Importer | DFC Foods Co., Ltd. 3-1-4-802 Shin-Yokohama, Kohoku-ku, Yokohama |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens (specific ingredients)
Eggs, milk, wheat
Choose options
THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"