Celery Seeds in a Jar (60g)
Product Description
It is a spice from the Apiaceae family with a distinctive fragrance similar to parsley. As you may know, its leaves and stems are used as vegetables, while its seeds are used as a spice. Celery seeds come in a wide mouth and high-quality jar with air-tight lids. The benefits of celery begin with it being an excellent source of antioxidants and beneficial enzymes, in addition to vitamins and minerals such as vitamin K, vitamin C, potassium, folate and vitamin B6.
*Please note that the product is packed by volume and the weight may vary slightly.
[Customers in Okinawa Prefecture]
This product is a spice, so it may not be possible to ship it by air. In that case, it will be delivered by sea, and delivery will take about one week after shipping. We appreciate your patience and understanding.
Serving Suggestion
Use celery seed in dishes that benefit from its warm, bitter, celery-like flavor, such as soup stocks, boiling liquid for shellfish, vegetable dishes, sauces, or meatloaf.
Celery salt, a mixture of celery seeds and salt, has recently become a common table condiment in Japan.
Product Information
| Product Name | Celery Seeds in a Jar (60g) |
|---|---|
| Name | Celery Seed (Spice) |
| Contents | 60g |
| Country of Origin | India |
| Ingredient |
celery seed |
| Expiration Date | Printed on product label |
| How to store | Store away from direct sunlight, high temperatures and humidity. |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | Dry (If it goes with frozen or refrigerated items, it can be shipped under frozen or refrigrated condition) |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary
Allergens (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"