Mace Powder

Description

Mace is a spice with a sweet, pungent aroma and a flavor like nutmeg. Mace contains several essential minerals such as copper, potassium, calcium, manganese, iron, zinc and magnesium.
It is an essential spice for homemade roast beef, but it is also commonly used in meat dishes in general, especially minced meat dishes such as hamburger steaks, cabbage rolls, keema curry, and meat sauce.
It is also used in cakes, donuts, cookies, puddings, custards, desserts, cheese dishes, souffles, sauces,  and soup.

*Please note that the product is packed by volume and the weight may vary slightly.

[Customers in Okinawa Prefecture]
This product is a spice, so it may not be possible to ship it by air. In that case, it will be delivered by sea mail, and delivery will take about one week after shipping.

Serving Suggestion

A very common ingredient in the Indian cuisine. Mace can be used in sweet dishes like nutmeg. Mace and nutmeg are different parts of the same plant. Mace has a stronger taste and aroma than nutmeg, so useless but it has a warming effect on the tongue, so it goes well with salty dishes. This spice really shines in savory dishes. It's often used in spice blends for flavoring meat dishes, stews, curries, and savory sauces.

Mace and nutmeg are different parts of the same plant. Mace has a stronger taste and aroma than nutmeg, so use less. It has a warming effect on the tongue, so it goes well with salty dishes.
It can be used in sauces, soups, chowders, stews, etc. Like nutmeg, it also enhances the flavor of sweet dishes and is often used in milk and puddings.
Chinese food, ethnic food, Italian food, sweets, etc. 

Product Information

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens (specific ingredients)

none