Sage Coarse Ground
Description
Coarsely ground sage. A member of the mint family, it has strong antiseptic properties and is effective in eliminating odors when cooking meat. Italians love it with veal, while the French add it to stuffings, cured meats, sausages, and pork dishes. Americans, of course, associate it with turkey and dressing. The herb contains very good amounts of vitamin A and beta-carotene levels.
*Please note that the product is packed by volume and the weight may vary slightly.
[Customers in Okinawa Prefecture]
This product is a spice, so it may not be possible to ship it by air. In that case, it will be delivered by sea mail, and delivery will take about one week after shipping.
Serving Suggestion
It has a strong aroma and retains its flavor even after prolonged heating but be careful not to use too much as it may overpower the aroma of other ingredients. It also removes the odor of fatty meat dishes such as pork and duck. It also goes well with liver and pasta dishes. Italian and French cuisine. Removes odor and adds flavor.
Product Information
| Product Name | Sage Coarse Ground |
|---|---|
| Name | Coarsely ground sage (spice) |
| Contents | 17g～1000g |
|
Country of Origin |
Türkiye |
| Ingredient |
Sage |
| Expiration Date | Printed on product label |
| How to store | Store away from direct sunlight, high temperatures and humidity. |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | Dry (If it goes with frozen or refrigerated items, it can be shipped under frozen or refrigerated condition) |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens (specific ingredients)
none
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