Naked Wing Sauce S-Size (340g)
Product Description
The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again!
We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, and even just a little smoky. Slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
How to eat
Just mix it with fried meat!
Buffalo wing sauce can be used in so many other dishes!
Hot Pot-au-feu: Add water to a pot, add the soup cubes, and simmer the bacon and vegetables. Season with the sauce and salt and pepper and you're done!
Hot Sandwich: Sprinkle sesame seeds on your favorite meat, fry in a frying pan, and mix with sauce. Place the meat and your favorite vegetables between toasted bread and you're done!
Hot Hot Dog: A hot dog (bun and sausage) topped with cabbage and spicy sauce! A hot hot dog is ready!
Hot Spare Ribs: Spare ribs rubbed with Meat Guy's Taco & Chili Spice are steamed in the oven, then topped with plenty of sauce and grilled to perfection.
Hot Toast: Spread the sauce on the bread, top with ingredients such as cheese, pepperoni, and onion, and drizzle with mayonnaise. Bake in the toaster oven and it's done!
Mix hot mayonnaise sauce and mayonnaise in a 1:2 ratio. Mix with boiled vegetables and you're done!
Product information
| Product name | Buffalo Wing Sauce (Small) |
|---|---|
| name | Buffalo Wing Sauce |
| Contents | 340g |
| Country of origin: Origin of raw materials |
Japan |
| raw materials | Brewed vinegar, paste chili pepper, starch syrup, salt, spices, thickener (modified starch), liquid smoke (contains soybeans as part of the ingredients) |
| expiration date | Separately stated on the product label |
| How to save | Store at room temperature, avoiding direct sunlight, high temperatures and humidity. |
| Manufacturer | Aioi Sangyo Co., Ltd. 697-6 Kawasumi, Moroyama-cho, Iruma-gun, Saitama Prefecture |
| Delivery form | Dry (if frozen and refrigerated products are ordered at the same time, they will be shipped frozen or refrigerated) |
*Packaging and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary from item to item.
Allergens contained in this product (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"