Powdered Hickory Smoke
Description
Add a little smoke flavor to your life! This is a powdered version of the popular liquid smoke - natural hickory smoke, made by percolating smoke through water, then spray-drying. Finally, it's mixed with maltodextrin to make a powder. ※Due to the fluctuation in humidity, the product may harden. There should be no issue with the quality of the product itself.
This is perfect for those who find smoking time-consuming but love the unique aroma of smoked products. You can easily enjoy the rich flavor of smoked products by simply sprinkling a small amount on smoked fish and meat, such as roast beef, ham, and bacon, as well as hamburger steaks, sausages, and stir-fried dishes.
This premium product is light golden in color and has a concentrated hickory smoked flavor.
[Customers in Okinawa Prefecture]
This product is a spice, so it may not be possible to ship it by air. In that case, it will be delivered by sea mail, and delivery will take about one week after shipping.
Serving Suggestion
In sauces, use about 1-3 grams per kilogram. Used in small amounts, it adds a rich smoke flavor that can make any meal taste like it had spent hours in the smoker. When used in sauces or meat, the recommended amount is about 1 to 3 g/kg of the total weight. If you are cooking a small amount, add a pinch at a time to adjust the amount.
Even a very small amount will give you a smoky aroma, so add it little by little to find the amount you like best. If you like the taste of barbeque, you will love this powder! Add a little to hamburger meat or chicken for a heartier flavor.
Product Information
| Product Name | Powdered Hickory Smoke |
|---|---|
| Name | Smoke powder (liquid smoke/spices) |
| Contents | 55g～1000g |
| Country of Origin | The United States of America |
| Ingredient | Maltodextrin, liquid smoke |
| Expiration Date | Printed on product label |
| How to store | Please close the cap tightly and store away from direct sunlight, high temperatures and humidity. |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | Dry (If it goes with frozen or refrigerated items, it can be shipped under frozen or refrigerated condition) |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"