Smoked Paprika Powder (100g)
Description
Smoked paprika is a very simple yet rich and flavorful ingredient for many recipes. It's made from pimiento peppers that have been dried and smoked over an oak fire, then ground into fine powder. Use it to accentuate your cooking.
[Customers in Okinawa Prefecture]
This product is a spice, so it may not be possible to ship it by air. In that case, it will be delivered by sea mail, and delivery will take about one week after shipping.
Serving Suggestion
Mostly used in Hungarian or Spanish recipes, you can nearly flavor every dish with paprika. It goes perfectly with many poultry recipes or shrimp. Add a little garlic and there you have the spiciness of the Southern or Eastern European cuisine!
Product Information
| Product Name | Smoked Paprika Powder (100g) |
|---|---|
| Name | Spices |
| Contents | 100g |
| Country of Origin | Spain |
| Ingredient |
Red bell pepper |
| Expiration Date | Printed on product label |
| How to store | Avoid direct sunlight, high temperatures and humidity. |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | Dry (If it comes with frozen or refrigerated products, it can be shipped under frozen or refrigerated condition) |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"