MEAT GUY ORIGINAL SAUSAGE TASTER SET (3 FLAVORS)

DESCRIPTION

Not sure which Meat Guy original sausage to get? They all look so delicious! Don't you just want to try them all?! Highly recommended for comparing the taste! If you've ever had those exact thoughts, then this is the set for you! This set includes 3 of our original creations: plain, garlic, and spicy! Let us know which one you like best!

▼SET CONTENTS

・Plain Sausage 4pcs (55g each)
・Garlic Sausage 5pcs (55g each)
・Spicy Sausage  5pcs (80g each）
3 types total, 895g total weight

SERVING SUGGESTIONS

Recommended ways to eat raw sausages
The Meat Guy's recommended way to eat it is to cook it in a frying pan or on the grill (no added seasonings)! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.

▼Sausages for a BBQ?
It's not as common in Japan to bring sausages to a BBQ, raw sausages are a standard menu item at BBQs. Many of The Meat Guy's customers always bring raw sausages to BBQs. Please try packing these and you won't be disappointed!
▼Recommended for breakfast 
Sausages are an essential part of British breakfast. Scrambled eggs, bacon, baked beans, mashed potatoes and Irish sausages all on one plate make a full breakfast, giving you a real British feel.
▼Various ways to use
BBQ, pot-au-feu, tajine pot, sausage chanpla, pasta with warm vegetables and raw sausage, raw sausage stewed in sauerkraut, feijoada, budetchige, raw sausage salad, risotto, gratin, pizza, sausage soup, sausage pie, tortilla rolls with vegetables and raw sausage, etc.

IN DEPTH

・Fresher than our sausages are impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and worth it. Once you go to fresh raw meat sausages you will never go back. All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.

【Size】
Because the size does make a difference! The commonly available "sausage" in almost all Japanese supermarkets is nothing more than a small-bite snack.
【Freshness】
Fresher than our sausages are impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning.The "raw" in "raw sausage" means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized fat, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized 
【How to make】
We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into 100% pork intestines and natural pork casings, or 100% sheep intestines and natural lamb casings., vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and worth it. 
The taste is completely different and safe! Since we do not use any preservatives, the taste may seem a little strong.

Thawing

The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart.

Product Information

*Packing and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens (specific ingredients)

milk