CHRISTMAS SPECIAL「FRIENDS VARIETY BOX」FOR 4-5 PEOPLE

DESCRIPTION

If you'd rather spend Christmas this year with the family you chose, then this is the meat box for you! Have a fun casual dinner with this meaty variety box. Packed with our famous roast chicken, pork back ribs, and curly fries, enough to feed about 4-5 people. Cook dinner with your closest friends and make this the new tradition! With just this one set, even serious Christmas fans will be satisfied with the dinner! The roast chicken is already pre-cooked and pre-seasoned, so all you need to do is thaw and warm it up! Cook some crispy dry ribs and dip 'em in the wing sauce or dry rib spice for added flavor! While that's cooking, fry up the curly fries. Just make sure not to eat them all up before dinner is served. Make the cooking process part of the fun and have plenty of meaningful conversations with your friends this Christmas!

▼SET CONTENTS

・Whole pre-cooked chicken (Domestic brand chicken Kinso-dori whole 1kg) for 4-5 people
・Pork back ribs (2 racks, 1.2kg total)
・The Meat Guy Original Buffalo Wing Sauce S size 340g
・Dried rib spice 20g
・Curly fries 500g
5 products total = 3,060g total

SERVING SUGGESTIONS

・Pre-cooked roast Chicken
1.Thaw in the refrigerator for about 72 hours. It should be thawed all the way to the center. (The thawing time may vary depending on the temperature and manufacturer of your fridge.)
2. Boil water in a large pot. Once the water is boiling, place the chicken in the pot, while it's still in the package. (We suggest double-wrapping the chicken to avoid water getting into the packaging.) Let it heat up for about 30 minutes.
3. Take the chicken out of the pot and plate! That's it! (Please be careful not to burn yourself when taking the chicken out of the bag, as hot steam may come out.)
4. Slice it up and serve! Can you believe it?! Delicious roast chicken in 30 minutes?!?!!

・Dry Ribs
Ingredients: Pork back ribs (2 racks), Meat Guy Original wing sauce, dry rub spice, potato starch (only if you like), salt & pepper.
1. Thaw the ribs in advance.
2. Steam the ribs in a large pot for about 30 mins. (If you don't have a large pot, you can cut the ribs into pieces to fit a smaller pot.) Please refer to the video below for how to make a DIY steamer at home.
3. Take the ribs out and let them cool.
4. Preheat some oil for deep-frying (about 170～180℃).
5. Time to fry the ribs up! You can fry them as is or lightly coat them in potato starch for an even crispier finish!
6. Once they’re golden brown, take them out of the fryer and season them with salt & pepper.
7. Done! Dip them in wing sauce, or season them with the dry rib spice... or just eat them as is! They'll be delicious either way.

・Curly fries 500g
【Cooking in the deep fryer:】Take the potatoes out of the freezer and fry them in 170-175℃ oil for about 3-4 minutes, and you're done!※Frying time will vary depending on the amount of oil and fries, so please adjust the frying time accordingly.
【Cooking in the oven】　Line a baking tray with parchment paper and spread the frozen product in one layer so none of the fries is overlapped.　Bake in the oven at 200°C for about 20 minutes.　※The baking time will vary depending on the oven specifications and the number of fries, so please adjust the baking time accordingly.

THAWING

The thawing time depends on many factors such as size, weight, packaging, and type of meat.

Product Information

*Packing and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens (specific ingredients)

Eggs, milk, wheat